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・ Isabel Alçada
・ Isabel Andreu de Aguilar
・ Isabel Aretz
・ Isabel Ashdown
・ Isabel Atkinson
・ Isabel Bacardit
・ Isabel Barreto
・ Isabel Barrows
・ Isabel Bassett
・ Isabel Bassett Wasson
・ Isabel Baumann
・ Isabel Bawlitza
・ Isabel Bayrakdarian
・ Isabel Behncke
・ Isabel Benham
Isabel Bevier
・ Isabel Bigley
・ Isabel Bishop
・ Isabel Bishop (EP)
・ Isabel Blaesi
・ Isabel Blanco
・ Isabel Bloom
・ Isabel Bolton
・ Isabel Branson Cartwright
・ Isabel Bras Williamson
・ Isabel Briggs Myers
・ Isabel Brown
・ Isabel Bruce
・ Isabel Burton
・ Isabel Button


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Isabel Bevier : ウィキペディア英語版
Isabel Bevier
Isabel Bevier (November 14, 1860 - March 17, 1942) was one of the pioneers in the development of the scientific study of women’s labor in the home, known as “home economics, domestic science, household science or family and consumer science.” In 1900 she began developing the “household science” (later called “Home Economics”) program at the University of Illinois at Urbana-Champaign.
==Early life and education==
Bevier was born on a farm in central Ohio in 1860, the youngest of 9 children. From a very early age she was destined to become a teacher. After only 2 years of high school she enrolled in the University of Wooster (just north of Columbus, Ohio) where she earned a bachelor's degree in 1885. After teaching in high school she returned to earn a master's degree in Latin and German in 1888.
The educational experiences that changed the course of her professional life began when she enrolled in a summer chemistry course at the Case School for Applied Science (today known as Case Western Reserve University). She was the first woman to apply to this program. Sparked by an interest in chemistry she continued to study applied chemistry issues at Harvard, Wesleyan University and MIT. Through her studies with Wilbur O. Atwater, a pioneer in agricultural chemistry, Bevier began work on food science and nutrition. At MIT she worked with Ellen Richards, first president of the American Home Economics Association (AHEA) in 1908, on her ground breaking food and sanitary chemistry.

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